Make reservations for The 20th anniversay of New York Restaurant Week, held January 16-February 20th, 2012. Twice a year, in January/February and June/July, there is a unique opportunity to experience some of New York City’s finest restaurants for a fraction of the usual price.
Throughout the city, restaurants participate in “Restaurant Week” where they offer a three-course lunch for $24.07 and dinner for $35. Restaurant Week is a great opportunity to try out a restaurant that may usually be out of your budget, or test some new restaurants that you have been yearning for. For more information go to www.nycgo.com/restaurantweek.
Dr. EveAnn Lovero writes Travel Guides @ www.vino-con-vista.com
- Are Restaurant Weeks Good For Restaurants? (forbes.com)