Sixth Annual COCHON 555 in Chicago 2014

Cochon 555: Pouring Cornerstone Wine

COCHON 555 (five chefs, five pigs, five  winemakers), a unique traveling culinary competition and tasting event, marks  its sixth anniversary tour. Created to promote a national conversation around  the sustainable farming of heritage-breed pigs, each event challenges five local chefs to prepare six dishes for pork-lovers. The menu is based on the entirety of one 200-pound family-raised  heritage breed pig, nose-to-tail.

A panel of 20 expert judges and guests of the event will vote for the city’s “Prince or Princess of Porc.” The winner from each city goes on to compete for top honors in the Grand Cochon at the Food & Wine Classic in Aspen in June. The winner of the finale receives bragging rights as the “King or Queen of Porc” and a 4-day wine experience to Rioja, Spain’s most prominent wine region.

The COCHON 555 event is 100% inclusive and always on Sunday. In 2014, ticket buyers are invited to enter to win a VIP trip to Rioja Wine & Tapas Festival in New York City, a trip to Heritage BBQ in September, or more than $3,000 in prizes from partners, including a Smart-Scoop Ice Cream Maker from Breville, a $1000 bottle of Reserve Bourbon from Breckenridge Distillery, a chance to be a Punch Kings Judge and 2 VIP tickets to Cochon 555.

Twenty judges as well as guests help decide  the winning chef by voting on the “best bite of the day.” This year’s event  includes the launch of a cocktail competition called “Punch Kings” featuring  Breckenridge Bourbon, with six local bartenders. Cost is $200 for the VIP  tickets, opening at 4 p.m., and $125 for general admission, opening at 5 p.m.  For more information, visit amusecochon.com.

WHEN: April 14, 2014, 4-8 pm

WHERE: Blackstone Hotel at 636 S. Michigan Avenue in Chicago

For tickets, http://events.cochon555.com/chicago_cochon555

 

 I attended the 4th ANNUAL COCHON 555; the ultimate 2012 Swine, Wine and Dine Event was held in Chicago! “COCHON 555  is a national event series that takes place in 14 major cities across the country created by Taste Network ‘s Brady Lowe in 2009 in response to the lack of consumer education around heritage breed pigs.”  Every January, C555 embarks on a 10-city culinary competition and tasting tour where 50 chefs compete.

The 2012 Grand Cochon winner was Nightwood’s Chef Jason Vincent of Chicago! BRAVO JASON!!!!!

Jason Vincent

“On June 17, 2012 at the Hotel Jerome in Aspen, Colorado chef Jason Vincent from Nightwood restaurant in Chicago was crowned “The King of Porc” with his snout-to-tail menu created from a heritage breed Tamworth hog sourced at Triple S Farm. Chosen by an audience of 600 attendees and a panel of 20 expert judges, Vincent took home a set of exclusive COCHON555 cookware from Le Creuset, a Cowboy Cauldron and a guest chef showcase weekend at Blackberry Farm in 2013.”

Français : cochon

Français : cochon (Photo credit: Wikipedia)

Here’s Jason’s winning Menu: “Vincent won with a menu of crisp liver, eight-year cheddar and Michigan Cardoon Giardinere and “Sunday Brunch” made up of a bacon butterscotch doughnut, soft scrambled egg, ‘hollandoink’, bloody mary, on the bone.” You can see the “King of Pork’s” masterpiece here:

Jason Dish

Competing chefs for the Grand Cochon title included: Marc Forgione (NYC), Lars Kronmark (Napa, Calif.), Kelly English (Memphis, Tenn.), Naomi Pomeroy (Portland), Jamie Bissonnette (Boston), Michelle Bernstein (Miami), Scott Drewno (Washington, D.C.), and Ben Ford (Los Angeles).

The Cochon 555 Journey begins every January. The 10 city culinary competition selects five chefs from 10 cities to prepare a snout to tail menu from heritage breed pigs. The ultimate victor is crowned in Aspen. The King or Queen of Porc will receive a 2012 Guest Chef Showcase weekend at Blackberry Farm in Tennessee.

Cochon 555

Cochon 555

Cochon 555

Cochon 555

Cochon de Lait

Cochon de Lait (Photo credit: rdpeyton)

Cochon 555

Mr. Delicious at Cochon 555

For tickets visit: www.cochon555.com

Follow @cochon555 on Twitter

Cochon 555 Chefs

Cochon 555 Chefs

COCHON 555 is a one-of-a-kind traveling culinary competition. There are five chefs, five pigs, five winemakers  and tasting event to promote sustainable farming of heritage breed pigs.

Cochon 555 Heritage Breed Pigs

Cochon 555 Heritage Breed Pigs

Cochon 555

Cochon 555

The event challenges five local chefs to prepare a menu created from Heritage Breed Pigs, nose-to-tail, for an audience of pork-loving epicureans.

CHICAGO’s FIVE CHEFS include:

Cochon 555: Chef Carlos

Cachon 555: Mike from 3 Floyds

Cachon 555: Mike from 3 Floyds

Cachon 555: Stephanie from Girl and the Goat

Cachon 555: Stephanie from Girl and the Goat

Carlos Gaytan of Mexique, Danny Grant of RIA and Balsan, Stephanie Izard of Girl and the Goat, Mike Sheerin of Three Floyds and Jason Vincent of Nightwood.

Cochon 555: Girl and the Goat

Cochon 555: Girl and the Goat

Cochon 555: I loved Yorba's Barbera!

Cochon 555: I loved Yorba’s Barbera!

Participants were treated to an an epic pork feast of five whole heritage pigs prepared by five chefs.

Cochon 555: Bone Marrow Platter from Nightwood

Cochon 555: Bone Marrow Platter from Nightwood

Cochon 555 Scholium Project WIne

Cochon 555 Scholium Project WIne

Cochon 555: Scholium Project Wine

Cochon 555: Scholium Project Wine

Cochon 555: Chase Winery from California

Cochon 555: Chase Winery from California

There were wines from five family wineries including: Chase Cellars from California with a vibrant Zinfindel; Elk Cove Vineyard from Oregon with incredible Pinot Noirs from the Willamette Valley; Buty Wines from Washington poured an excellent Cabernet sauvignon and syrah blend and Yorba Winery from Callifornia’s winemaker scored a home run with the Barbera. I loved the winemaker’s  leopard scarf the Scholium Project ! Cochon 555: Winemaker

Cochon 555 I loved the Cornerstone Wine

Cochon 555 I loved the Cornerstone Wine

Cochon 555: Buty Wine from Washington

Cochon 555: Buty Wine from Washington

Cochon 555: Loved the Oregon Pinot from Elk Cove Vineyards

The evening will also include wines from SALDO, Cornerstone and a blind tasting contest from Robert Kacher Selections.

Cochon 555 Beast WIne

Cochon 555 Beast WIne

I watched an interesting butcher demonstration from Rob Levitt of Butcher & Larder.

Cochon 555: Let's butcher a pig

Cochon 555: Let’s butcher a pig

Cochon 555: Cuts from the Butchered Pig

Cochon 555: Guess Andrew's ingredients and win cookware

Cochon 555: Guess Andrew’s ingredients and win cookware

Many people tried to guess the ingredients from Andrew Zimmerman of Sepia pot to win cookware from Le Creuset.

Cochon 555: WIne Le Creuset Cookware

Cochon 555: WIne Le Creuset Cookware

Cochon 555: Three Floyds

Cochon 555: Three Floyds

The event included beers from Anchor Brewing and tastings of Chinaco Tequila and  Three Floyd’s Beer.

Cochon 555: Anchor Brewing

Cochon 555: Anchor Brewing

Anchor Brewing from San Francisco was the national beer for Cochon 555 2012.Cochon 555: Anchor Brewing from San Francisco

Cochon 555: Templeton Rye Bar

Cochon 555: Templeton Rye Bar

Many people enjoyed a “Perfect Manhattan” from the Cochon 555 Templeton Rye Bar bar with Daniel Hyatt of Alembic SF featuring Templeton Rye, Hirsch, Angel’s Envy, Eagle Rare, Buffalo Trace, Hudson Whiskey’s Baby Bourbon and Luxardo.

Cochon 555: Kevin Hickey

Cochon 555: Kevin Hickey

Cochon 555: Kevin Hickey

Cochon 555: Kevin Hickey

Kevin Hickey from Allium at the Four Seasons Hotel prepared a  feast at the end of the evenilng. He served a Heritage BBQ whole hog family meal.

Cochon 555: Kevin Hickey's Heritage BBQ

Cochon 555: Kevin Hickey’s Heritage BBQ

The Cochon 555 Tour culminates in a grand finale at the 30th Annual Food and Wine Festival in Aspen , Colorado.

At the Grand Cochon there will be: 10 Chefs, 10 Pigs and one Crown on Sunday, June 17, 2012 at 3:30 p.m.

“The finalists will each prepare dishes from a whole heritage-breed pig in this “head to toe” competition. The winner is determined by 450 guests and a panel of 20 esteemed judges. The event includes over thirty winning chef dishes from around the country, butcher demos, reserve wines, artisan cocktails, pig infused desserts and the award ceremony.” There will be a tasting of Domaine Serene reserve wines paired with the coveted Spanish pork, Ibérico De Bellota by Fermín imported by Wagshal’s Market. Enjoy the wines of California from West Sonoma Coast Vintners with brews from Anchor Brewing. Please call 888.649.5982 for more information and to buy tickets.

There are 2 more events before the  ten winning regional chefs face-off to determine the ultimate victor at the Grand Cochon. The next 2 stops include Los Angeses on May 6, 2012 and San Francisco on May 2, 2012.Cochon 555 2012

Cochon de Lait

Cochon de Lait (Photo credit: rdpeyton)

Dr. EveAnn Lovero writes Travel Guides @ www.vino-con-vista.com

Get Your Tickets for the Memphis BBQ Today!

A three-day celebration of heritage pork, National Bourbon Month, and BBQ, an American-and a Memphis-tradition. Festivities include fine-dining BBQ experiences, interactive demonstrations & panel discussions, food artisans & producers, craft beers, family-owned wineries and craft distillers. Heritage BBQ will be a first-of-its-kind competition that pits 24 fine dining teams in the ultimate heritage breed pig BBQ cook off while celebrating National Bourbon Month and all things craft American and tasty including oysters, bacon, dinners and music to remember for a lifetime. Best yet, it happens every Labor Day moving forward.

Cochon

Cochon (Photo credit: zigazou76)

Here are some event highlights from the Cochon 555 website:

FRIDAY / August 31st

National Bourbon Month

“Master Distillers’ Reception” at The Peabody

“Best of Memphis’ Guest Chef & Distiller Dinners”

“Pre-Prohibition Rooftop Soiree” presented by Duncan-Williams

SATURDAY / September 1st

Taste of Memphis

“Heirloom Bloody Mary Tailgate” with Benton’s Bacon

“COCHON5.55K & BBQ Run”

“Man vs. BBQ” (Chef Eating Challenge) hosted by David Varley

“Taste of Memphis & Tailgate Expo”

SUNDAY / September 2nd

Competition Day

“Heritage BBQ” at the Columns

24 chef teams cook “head to tail”

BBQ, Brews, Wines and Prizes

Swine & Sweet Stations

“National Bourbon Month” at Felicia Suzanne’s

40+ craft spirits, Local & National Mixologists

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5 Comments

Filed under COCHON 555 Porks Out in CHICAGO, COCHON 555: The 2012 Grand Cochon Winner was Jason Vincent of Nightwood in Chicago

5 responses to “Sixth Annual COCHON 555 in Chicago 2014

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