Millennium Park is a public park located in the Loop community area of Chicago in Illinois, US, and originally intended to celebrate the second millennium. It is a prominent civic center near the city’s Lake Michigan shoreline that covers a 24.5-acre (99,000 m2) section of northwestern Grant Park. The area was previously occupied by parkland, Illinois Central rail yards, and parking lots. The park, which is bounded by Michigan Avenue, Randolph Street, Columbus Drive and East Monroe Drive, features a variety of public art. As of 2009, Millennium Park trailed only Navy Pier as a Chicago tourist attraction. In 2015, the park became the location of the city’s annual Christmas tree lighting.
Planning of the park began in October 1997. Construction began in October 1998, and Millennium Park was opened in a ceremony on July 16, 2004, four years behind schedule. The three-day opening celebrations were attended by some 300,000 people and included an inaugural concert by the Grant Park Orchestra and Chorus. The park has received awards for its accessibility and green design. Millennium Park has free admission, and features the Jay Pritzker Pavilion, Cloud Gate, the Crown Fountain, the Lurie Garden, and various other attractions. The park is connected by the BP Pedestrian Bridge and the Nichols Bridgeway to other parts of Grant Park. Because the park sits atop a parking garage and the commuter rail Millennium Station, it is considered the world’s largest rooftop garden.
Some observers consider Millennium Park to be the city’s most important project since the World’s Columbian Exposition of 1893. It far exceeded its originally proposed budget of $150 million. The final cost of $475 million was borne by Chicago taxpayers and private donors. The city paid $270 million; private donors paid the rest, and assumed roughly half of the financial responsibility for the cost overruns. The construction delays and cost overruns were attributed to poor planning, many design changes, and cronyism. Many critics have praised the completed park.
Millennium Park is a portion of the 319-acre (1.3 km2) Grant Park, known as the “front lawn” of downtown Chicago, and has four major artistic highlights: the Jay Pritzker Pavilion, Cloud Gate, the Crown Fountain, and the Lurie Garden. Millennium Park is successful as a public art venue in part due to the grand scale of each piece and the open spaces for display. A showcase for postmodern architecture, it also features the McCormick Tribune Ice Skating Rink, the BP Pedestrian Bridge, the Joan W. and Irving B. Harris Theater for Music and Dance, Wrigley Square, the McDonald’s Cycle Center, the Exelon Pavilions, the AT&T Plaza, the Boeing Galleries, the Chase Promenade, and the Nichols Bridgeway.
Millennium Park is considered one of the largest green roofs in the world, having been constructed on top of a railroad yard and large parking garages. The park, which is known for being user friendly, has a very rigorous cleaning schedule with many areas being swept, wiped down or cleaned multiple times a day. Although the park was unveiled in July 2004, some features opened earlier, and upgrades continued for some time afterwards. Along with the cultural features above ground (described below) the park has its own 2218-space parking garage.
Jay Pritzker Pavilion
Get tickets for Chicago’s Premier culinary event!
This weekend epicurean affair showcases more than 100 of Chicago’s finest restaurants and chefs, renowned wineries, spirit makers and premium breweries. It also features dozens of live cooking demonstrations, gourmet tastings, wine seminars and book signings by internationally renowned chefs, master sommeliers and winemakers.
September 25 – 27, 2015
Chicago Gourmet is a premium food and wine event with 100 chefs, cooking demonstrations, beer and food pavilions, and wine tastings in Millennium Park.
Specific questions regarding ticket sales may be directed to email@example.com.
September 25-27, 2015
Rodelio Aglibot, Yum Cha Dim Sum Parlor
Louie Alexakis, Avli Estiatorio
Jimmy Bannos, Heaven On Seven/The Purple Pig
Jimmy Bannos Jr., The Purple Pig
Rick Bayless, Frontera Grill/Topolobampo/XOCO
Duncan Biddulph, Kinmont
Greg Biggers, Café des Architectes at Sofitel Chicago Water Tower
Robert Blanchard, Norman’s Bistro
Mark Brand, 720 Bar & Grill
Jeni Britton Bauer, Jeni’s Splendid Ice Creams
Aaron Browning, Tavernita
Karyn Calabrese, Karyn’s Fresh Corner/ Karyn’s Cooked/ Karyn’s on Green
Niall Campbell, Firefly Grill
Homaro Cantu, Moto/iNG Restaurant
Billy Caruso, III Forks
Arturo Carvallo, Hash House a Go Go
Edgar Castaneda, Taco Joint Urban Taqueria & Cantina
Tony Castillo, Longitud 315
Kostas Chaidaropoulos, Stetsons Modern Steak + Sushi
Sandy Chen, Koi Fine Asian Cuisine & Lounge
John Chiakulas, Beatrix
Steve Chiappetti, J. Rocco Italian Table and Bar
Christine Cikowski, Sunday Dinner Club/Honey Butter Fried Chicken
Peter Coenen, The Gage
John Coletta, Quartino
Abraham Conlon, Fat Rice
Shaun Connelly, LUXBAR
Judy Contino, Bittersweet Pastry Shop & Cafe
Fernando Coppola, IPO
Luca Corazzina, 312 Chicago
Abel Cortes, e.leaven Food Company
Timothy Cottini, FORK
Chris Cubberely, Cité
Thai Dang, Embeya
Jess DeGuzman, Sunda New Asian
Peter DeRuvo, Francesca’s Restaurant
Frederick Despres, Arami
Rohini Dey, Vermilion
Adam Dittmer, Bistro Campagne
Lamont Donley, Uncommon Ground on Clark
Joseph Doppes, Bistro Margot
Puje Dorlig, Jellyfish
Amanda Downing, Rockit Bar & Grill/Rockit Burger Bar
Stephen Dunne, Paramount Room
David Dworshak, Takito Kitchen
Mitch Einhorn, Twisted Spoke/Lush Wine & Spirits
Graham Elliot, graham elliot/g.e.b.
Gregory Ellis, 2 Sparrows
Nelson Erazo, Adamus
Jaysen Euler, Davanti Enoteca
Sophie Evanoff, Vanille Patisserie
Joe Farina, Rosebud Restaurants/Rosebud Steakhouse/Joe Fish
Paul Fehribach, Big Jones
Dirk Flanigan, Il Coniglio
Jonathan Fox, Firecakes
Jo-Marie Frigo, Nonna Santi’s Biscotti
Dirk and Terry Fucik, Dirk’s Fish and Gourmet Shop
John Gatsos, Tavern on Rush
Chris Gawronski, Henri
Carlos Gaytan, Mexique
Tim Graham, Travelle
Mark Grosz, Oceanique
Mike Hernandez, ZED451
Sandra Holl, Floriole Cafe & Bakery
Tony Hu, Lao Sze Chuan
Riley Huddleston, I|O Urban Roofscape at the Godfrey Hotel Chicago
Stephanie Izard, Girl & The Goat/Little Goat
Eric Jorgensen, Little Market Brasserie
Paul Katz, Old Town Pour House
Tom Kenny, Mike Ditka’s Chicago
Brian Key, Hugo’s Frog Bar & Fish House Chicago
Jeremy Kiens, Nana
Ryan Kikkert, Jake Melnick’s Corner Tap
Shigeru Kitano, SUSHISAMBA rio
Michael Kornick, MK The Restaurant/Ada Street/DMK Burger Bar/Fish Bar
Josh Kulp, Sunday Dinner Club/Honey Butter Fried Chicken
Thomas Lents, Sixteen
Chris Macchia, The Florentine
Eric Mansavage, Farmhouse Craft Tavern
Tony Mantuano, Spiaggia/Terzo Piano/Bar Toma/River Roast
Joshua Marrelli, The CHOP SHOP
Jeff Mauro, Sandwich King
Shawn McClain, Green Zebra/ Sage Restaurant
Steve McDonagh, Spritz Burger
Michael McDonald, Mercadito Hospitality/Tavernita
Terese McDonald, Candyality
Charlie McKenna, Lillie’s Q
Kevin McMullen, Brixton
Gray McNally, The Tortoise Club
Masaharu Morimoto, Japonais by Morimoto
Cory Morris, Mercat a la planxa
Sam Netter, Real Urban Barbecue
Megan Neubeck, Terzo Piano at the Art Institute of Chicago
Victor Newgren, SideDoor
Martial Noguier, Bistronomic/Troquet River North/Brasserie by LM
Mitsu Nozaki, Henri/ The Gage
Leigh Omilinsky, Café des Architectes at Sofitel Chicago Water Tower
Terry Opalek and Michael Frontier, Terry’s Toffee
Oscar Ornelas, Cité
Dan Pancake, Autre Monde Café & Spirits
Beth Partridge, Autre Monde Café & Spirits
Donald Penza, MUNICIPAL BAR + DINING CO.
Ryan Pitts, RL Restaurant
Tony Priolo, Piccolo Sogno/Piccolo Sogno Due
Doug Psaltis, Bub City/Three Dots and a Dash
Adam Puskorius, Eddie V’s
Devon Quinn, Paramount Events Chicago
Jose Ramirez, Kinzie Chophouse
Tigist Reda, Demera Ethiopian Restaurant
Kennon Reed, Cantina Laredo
Cardel Reid, The Signature Room at the 95th
Michael Dean Reynolds, Bread & Wine
Mark Rimkus, Flo & Santos
Matt Riordan, Saigon Sisters
Evan Rondeau, Uncommon Ground on Devon
Joseph Rose, Lockwood Restaurant & Bar
Patrick Russ, The Dawson
Arun Sampanthavivat, Arun’s Thai Restaurant
Patricio Sandoval, Mercadito/Mercadito Counter
Jonathon Sawyer, Trentina
Zoë Schor, Ada Street
Tony Scruggs, Old Crow Smokehouse
Nathan Sears, The Radler
Mindy Segal, HotChocolate
Tommy Sheean, The Drawing Room
Michael Sheerin, CICCHETTI
Patrick Sheerin, Trenchermen
Bruce Sherman, North Pond
Dan Smith, Spritz Burger
Joaquin Soler, Smalls. Smoke Shack & More
Jose Sosa, Hugo’s Frog Bar & Fish House Naperville
Travis Strickland, Del Frisco’s Double Eagle Steakhouse
Kristine Subido, Pecking Order
Michael Tsonton, MH Fish House
Jared Van Camp, Nellcôte/Old Town Social/Leghorn
Tom Van Lente, TWO Restaurant & Bar
Chico Vilchez, Nacional 27
Paul Virant, Perennial Virant/Vie
Randy Waidner, Gibsons Restaurant Group
Scott Walton, Howells & Hood
John Wayne Formica, E + O Food and Drink
Roger Waysok, South Water Kitchen
Christine Welch, The Coffeecake Connection Co.
Jared Wentworth, Longman & Eagle/Dusek’s Board & Beer/Punch House
Justin White, SmallBar Division
Erick Williams, MK The Restaurant/DMK Burger Bar/Fish Bar
Marc Wuenschel, Hutch
Alvaro Zamudio, Kinzie Chophouse
Jose Zetina, Pazzo’s Cucina Italiana
Andrew Zimmerman, Sepia
Bob Zrenner, Hubbard Inn
WHEN: Chicago Gourmet 2014 will be hosted in Millennium Park, Sept 26-28, 2014
For more information visit:
Chicago is an international culinary mecca for foodies. There are many rising stars like Jimmy Bannos Jr. , a third generation Chicago restaurant owner and Chef. Here’s a video of the 2011 Chicago Gourmet Festival http://youtu.be/LiB0O2Y_A_g
I love the Millennium Park venue that was dedicated by Mayor Richard Daley in July of 2004 as a gift to the people of Chicago. We take every opportunity to use this incredible open-air facility!
Forget about dieting during the weekend event or between August 20th until the event begins. There will be 140 chefs participating in the three-day event with plenty of wine-tasting opportunities; as well as a “Dine Around” promotion. Some of the restaurants in my “Rush Street” video participate in “Chicago Gourmet“.
Here’s a short Video of some of my favorite restaurants on Rush Street
Some of the participating movers and shakers include Chicago’s culinary gurus, Chicago chefs, master sommeliers and extraordinary wine makers.
The Chicago Gourmet Event “aims to highlight the city as an international culinary destination via its unparalleled epicurean talent”.
I LOVE Dine around!!
Bon Appétit and Chicago Gourmet Dine Around
The Bon Appétit and Chicago Gourmet Dine Around extends the event beyond Millennium Park into some of the city’s best restaurants. From Tuesday, August 20, 2013 through Friday, September 20, 2013, special prix-fixe menus will be available at participating Dine Around restaurants, offering guests a unique dining experience as well as a chance to earn a free ticket to the event.
Earn a free ticket to Chicago Gourmet
From August 20th through September 20th, dine in five participating restaurants, save your receipts, and redeem them for a complimentary one-day Chicago Gourmet ticket at registration. Enjoy the special prix-fixe meal, or dine from the regular menu; either receipt is valid toward the free ticket if the meal total is a minimum of $35.
2013 participating Dine Around restaurants:
Markethouse Restaurant & Bar
May St. Cafe
Mercat a la Planxa
Old Town Social
Pazzo’s Cucina Italiana
Phil Stefani’s 437 Rush
Piccolo Sogno Due
Prasino – Wicker Park
Quay Restaurant & Bar
Real Urban Barbecue
Rushing Waters Fisheries & Trout House
South Water Kitchen
Tavern on Rush
The Grill on the Alley
The Metropolitan Club
Uncommon Ground on Clark
Uncommon Ground on Devon
The Bon Appétitand Chicago Gourmet Dine Around extends the event beyond Millennium Park into some of the city’s best restaurants. From August 20th to September 20th, 2013, special prix-fixe menus will be available at participating Dine Around restaurants, offering guests a unique dining experience as well as a chance to earn a free ticket to the event.
Go get your special receipt folder and and start “Dining Around” today. Dine in 5 participating restaurants from the list and save your receipts in your special folder. The folder has a list of all participating restaurants. Then redeem them for a complimentary one-day Chicago Gourmet Ticket at the “Dine Around Redemption” Registration Booth on the day of the event.
This offer is not applicable to the Hamburger Hop. Last year, we started our Dine Around Journey at Gibson’s on Rush and ordered the Salmon and Filet. We love dining outside at this popular Rush Street Restaurant.
We also went to Phil Stefani’s 437 Rush and ordered the incredible antipasto platter with some linguini with clam and an order of ravioli with pesto sauce. I had a margarita that was out of this world. Then we had a bottle of Frog’s Leap wine. I am never disappointed at this restaurant!
Dr. EveAnn Lovero writes Travel Guides @ www.vino-con-vista.com. Buon Appetito!