Just when you are recovering from the weight that you gained during Restaurant Week, you should start thinking about making reservations for the
6th annual Chicago Chef’s Week 2014 extravaganza.
WHEN: March 16th – March 21st
Top-notch Chicago restaurants will offer special menus and signature dishes.
For more information visit: www.chicagochefweek.com
Here is a list of the 2014
participants:
Celebrate Chicago chefs during Chicago Chef Week 2014
Lunch: 3 courses for $22** | Dinner: 4 courses for $44**
<!– BOKA – Dinner only –><!– Vermilion – (L) (D) –>
Make your reservations ASAP at www.opentable.com or directly at the restaurant’s website.
Many noteworthy Executive Chefs will prepare outstanding meals at bargain prices. A three-course prix fixe lunch will set you back $22 and dinner will be $44.
Buon Appetito from your “Foodie Friends” @ www.vino-con-vista.com.